There is something about strawberry cake that always feels happy. Maybe it is the color, maybe it is the gentle sweetness, or maybe it is the memories tied to it. For me, strawberry cake reminds me of warm afternoons, simple celebrations, and moments when baking felt like a small act of love. It is the kind of cake that does not need a reason. You bake it because you want something bright, something homemade, something that makes the kitchen smell sweet and familiar.

These 10 strawberry cake recipe ideas are all about that feeling. Classic Strawberry Cake is timeless and comforting, the kind everyone recognizes and always enjoys. Fresh Strawberry Cake highlights real fruit flavor and feels light and natural. Strawberry Shortcake Cake turns a beloved dessert into a beautiful layered treat, while Strawberry Layer Cake feels special enough for birthdays and family gatherings. Strawberry Sheet Cake is easy, generous, and perfect for sharing without stress.

If you love creamy textures, Strawberry Cream Cake feels soft and smooth, while Strawberry Buttercream Cake brings richness and that dreamy pink frosting we all adore. Strawberry Poke Cake is fun, moist, and full of flavor in every bite. Strawberry Pound Cake is simple and cozy, perfect with coffee or tea. And of course, Easy Strawberry Cake is there for busy days when you still want something homemade without overthinking it.

What I love most about strawberry cake is how it brings a little joy to ordinary days. With simple ingredients and a gentle touch, these cakes turn everyday moments into sweet memories worth sharing.

1. Classic Strawberry Cake

Classic Strawberry Cake is one of those desserts that always brings a soft feeling of joy into the kitchen. There’s something so gentle and warm about folding fresh strawberries into batter and watching the rosy color spread through the bowl. As it bakes, the sweet aroma fills the whole house with a sense of comfort, almost like opening a window to a warm spring day. I’ve made this cake for birthdays, quiet weekends, and afternoons when I needed a little brightness. Every slice is tender, lightly sweet, and full of that natural strawberry charm that feels both nostalgic and fresh.

Ingredients

• 1½ cups fresh strawberries, puréed
• 2 cups flour
• 1½ cups sugar
• 3 eggs
• ½ cup butter, softened
• ½ cup oil
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• Pinch of salt

Steps

Step 1: Cream butter, oil, and sugar together until light and fluffy. As you mix, the bowl slowly fills with a soft, pale sweetness that already feels comforting. This step sets the foundation for a tender cake with a lovely texture.

Step 2: Add eggs one at a time, mixing gently so the batter stays airy and smooth. Then stir in the strawberry purée and vanilla. The batter turns a soft pink, carrying the sweet aroma of fresh berries—warm and light all at once.

Step 3: Whisk flour, baking powder, and salt in a separate bowl. Fold the dry mixture gently into the strawberry base. The batter becomes silky and fragrant, thick enough to hold its shape but soft enough to bake into a delicate crumb.

Step 4: Pour into a prepared pan and bake at 350°F (175°C) for 30–35 minutes. As it bakes, the cake rises into a soft pink dome, and the house fills with that unmistakable warm strawberry scent that feels sweet and calming.

Step 5: Cool completely before slicing or frosting. Each piece reveals a tender, moist crumb with gentle berry sweetness—simple, soft, and deeply comforting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 10

2. Fresh Strawberry Cake

Fresh Strawberry Cake is the cake I make when I want something bright, juicy, and full of life. Using fresh berries gives the cake a natural sweetness and a soft, moist texture that feels like summer baked into every slice. I love how the strawberries melt slightly into the batter, leaving little pockets of flavor that burst softly when you take a bite. This is the kind of cake that brings a little sunshine indoors, no matter the season, and fills the kitchen with a warm, fruity aroma that feels like a breath of fresh air.

Ingredients

• 2 cups fresh strawberries, diced
• 2 cups flour
• 1½ cups sugar
• ½ cup butter
• ½ cup oil
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• Pinch of salt

Steps

Step 1: Cream the butter, oil, and sugar until pale and fluffy. The mixture becomes soft and silky, creating the tender texture that fresh strawberry cakes are known for. This simple step already brings a little warmth into the kitchen.

Step 2: Add eggs and vanilla, mixing gently until the batter is smooth and light. The aroma becomes warm and sweet, like the beginning of something bright and comforting.

Step 3: Combine flour, baking powder, and salt, then fold gently into the batter. The mixture thickens slowly, becoming creamy and ready for the freshness ahead.

Step 4: Fold in the diced strawberries, letting their juices streak through the batter. As they blend in, the cake becomes colorful, vibrant, and full of natural sweetness that will melt beautifully as it bakes.

Step 5: Bake at 350°F (175°C) for 35 minutes. The cake rises softly, filling the home with the scent of warm berries. Once cooled, every slice feels tender and refreshing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 10

3. Strawberry Shortcake Cake

Strawberry Shortcake Cake feels like a gentle celebration of all the small, sweet things in life. The cake layers are soft and buttery, the fresh strawberries bring brightness, and the whipped cream adds a calming lightness. It’s the sort of dessert that reminds me of warm afternoons, soft laughter, and moments shared around the table without hurry. Assembling the layers feels almost meditative—spreading the cream, adding the berries, watching everything come together beautifully. The flavor is soft, comforting, and timeless.

Ingredients

• 2 cups flour
• 1½ cups sugar
• 3 eggs
• ½ cup butter
• ½ cup oil
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 2 cups sliced strawberries
• Whipped cream

Steps

Step 1: Cream butter, oil, and sugar until fluffy. The mixture becomes pale and airy, creating a perfect base for a light and tender shortcake-style crumb. The kitchen fills with the faint sweetness of butter.

Step 2: Add eggs and vanilla, mixing until smooth. The batter thickens with a soft richness, giving the cake structure without losing its delicate feel.

Step 3: Mix flour and baking powder, then blend into the batter with milk. Everything comes together slowly, turning into a silky, pourable batter that promises a soft, airy cake.

Step 4: Bake in two pans at 350°F (175°C) for 25–28 minutes. The cakes rise evenly, turning golden at the edges and filling the home with a gentle, buttery warmth.

Step 5: Cool completely, then layer with whipped cream and sliced strawberries. Each slice looks fresh, bright, and comforting—like a classic dessert made to bring people together.

Prep Time: 25 minutes
Cook Time: 28 minutes
Servings: 12

4. Strawberry Layer Cake

Strawberry Layer Cake is the cake I make when I want something pretty, soft, and full of gentle sweetness. Each layer carries a touch of strawberry flavor, and when stacked with frosting in between, it becomes a dessert that feels both elegant and comforting. I love how the pink tint of the batter brightens the bowl, and how the layers bake into soft, tender rounds that feel joyful even before they’re frosted. It’s a cake that brings warmth and beauty to any table without needing much effort.

Ingredients

• 2 cups flour
• 1½ cups sugar
• ½ cup butter
• ½ cup oil
• 3 eggs
• 1 cup strawberry purée
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• Pinch of salt

Steps

Step 1: Beat butter, oil, and sugar until light and fluffy. The airiness creates a tender cake layer, and the pale sweetness feels warm and inviting.

Step 2: Add eggs and vanilla, mixing slowly. The batter becomes smooth, thick, and deeply fragrant—an ideal base for the strawberries.

Step 3: Stir in the strawberry purée. The batter turns a rosy pink and smells delightfully fruity. This moment always feels like the cake is waking up with joy.

Step 4: Fold in the flour, baking powder, and salt. The batter thickens into something creamy and soft. Divide into two pans and bake at 350°F (175°C) for 25–30 minutes.

Step 5: Cool and stack with frosting. Each layer feels soft, delicate, and gently sweet—a beautiful strawberry cake perfect for any occasion.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12

5. Strawberry Sheet Cake

Strawberry Sheet Cake is the recipe I reach for when I want something friendly, generous, and easy to serve. It’s simple to mix, quick to bake, and always brings a warm smile when it’s sliced into squares. The fresh strawberries melt into the cake, giving it a bright flavor and a tender texture that feels comforting and light. Sheet cakes have a way of making gatherings feel relaxed and genuine—everyone grabbing a piece, enjoying something sweet without fuss.

Ingredients

• 2 cups flour
• 1½ cups sugar
• 1 cup strawberry purée
• ½ cup butter
• ½ cup oil
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• Pinch of salt

Steps

Step 1: Beat butter, oil, and sugar together until creamy. This creates the soft, moist base of the cake, and the light sweetness fills the air as the mixture softens.

Step 2: Add eggs and vanilla, mixing until the batter becomes smooth and silky. This step brings richness and structure to the cake.

Step 3: Stir in the strawberry purée. The batter turns a beautiful pastel pink, full of fresh berry aroma that immediately brightens the kitchen.

Step 4: Fold in the flour, baking powder, and salt. Pour batter into a sheet pan and bake at 350°F (175°C) for 22–25 minutes. The cake rises gently and evenly, filling the space with a sweet, fruity warmth.

Step 5: Cool completely before frosting or dusting with powdered sugar. Each square is soft, pretty, and full of strawberry sweetness—simple and comforting.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 15–20

6. Strawberry Cream Cake

Strawberry Cream Cake is the kind of dessert that always feels gentle and soothing, almost like a soft breeze on a warm afternoon. The cake itself is tender and lightly sweet, but it’s the layers of fresh cream and strawberries that make it feel so comforting and heartfelt. Every time I make it, I’m reminded of slow weekends and moments when I wanted something beautiful without being complicated. The cream melts slightly into the cake, the strawberries add their bright sweetness, and the whole thing tastes like a quiet celebration of simple joys.

Ingredients

• 2 cups flour
• 1½ cups sugar
• ½ cup butter
• ½ cup oil
• 3 eggs
• 1 cup strawberry purée
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 2 cups whipped cream
• 1½ cups sliced strawberries

Steps

Step 1: Cream the butter, oil, and sugar until light and fluffy. This gives the cake tenderness and warmth, and the mixture becomes pale and smooth, creating the perfect base for a soft, creamy dessert.

Step 2: Add the eggs one at a time, mixing gently to keep the batter airy. Stir in the vanilla and strawberry purée. The batter turns a soft pink, smelling lightly fruity and sweet—a lovely moment that feels bright and inviting.

Step 3: Combine the flour and baking powder, then fold into the batter. The mixture thickens into a silky, creamy texture. Spread it into two cake pans, smoothing the tops so they bake evenly and rise gently.

Step 4: Bake at 350°F (175°C) for 25–28 minutes. As the cakes bake, the kitchen fills with the warm scent of strawberries and butter, creating a calming atmosphere. Allow the cakes to cool completely before adding the cream.

Step 5: Layer the cakes with whipped cream and sliced strawberries. The cream melts softly into the crumb, and the berries add brightness. Every slice feels gentle, fresh, and full of sweet comfort.

Prep Time: 25 minutes
Cook Time: 28 minutes
Servings: 12

7. Strawberry Buttercream Cake

Strawberry Buttercream Cake is one of those desserts that always feels a little magical. The cake layers are soft and moist, but it’s the rich strawberry buttercream that gives it warmth and personality. The frosting carries a sweet berry fragrance that feels nostalgic, almost like childhood summers. Spreading the buttercream across the cooled cake feels soothing, each swipe leaving behind soft pink ribbons of sweetness. This is the kind of cake that turns a simple day into something a bit more special.

Ingredients

• 2 cups flour
• 1½ cups sugar
• ½ cup butter
• ½ cup oil
• 3 eggs
• 1 cup strawberry purée
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• For buttercream:
• 1 cup butter, softened
• 3 cups powdered sugar
• ½ cup strawberry purée

Steps

Step 1: Beat butter, oil, and sugar until fluffy. This step builds the soft, tender texture that makes every bite feel comforting and light, the batter taking on a creamy foundation.

Step 2: Add eggs, vanilla, and strawberry purée. The batter becomes smooth and rosy, carrying the scent of fresh strawberries. It begins to feel like the start of a cake meant to brighten the whole table.

Step 3: Combine flour and baking powder, then fold gently into the mixture. Pour into two prepared cake pans and spread evenly. The batter is thick and fragrant, promising tender layers with a soft crumb.

Step 4: Bake at 350°F (175°C) for 25–30 minutes. As the cakes rise, their warm scent fills the house with a deep sense of comfort and sweetness that feels peaceful and inviting.

Step 5: Make the buttercream by beating butter, powdered sugar, and strawberry purée until fluffy. Frost the cooled cakes, spreading the pink cream in smooth swirls. Every slice tastes rich, sweet, and full of strawberry warmth.

Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12

8. Strawberry Poke Cake

Strawberry Poke Cake feels like a playful, joyful dessert—soft, sweet, and filled with little pools of strawberry goodness. Pouring the warm strawberry mixture into the holes is surprisingly soothing, almost therapeutic, as it slowly sinks into the cake and infuses it with flavor. The whipped topping adds a cool, creamy finish that balances the sweetness beautifully. This is the cake I make when I want something easy, comforting, and nostalgic, something that tastes like childhood and sunshine.

Ingredients

• 1 vanilla cake (baked in a 9×13 pan)
• 2 cups strawberry purée
• ½ cup sugar
• 1 cup sliced strawberries
• Whipped topping

Steps

Step 1: Bake a simple vanilla cake in a large pan and let it cool slightly. The warm, buttery scent fills the kitchen, creating the perfect base for all the strawberry flavor that’s coming.

Step 2: Poke holes over the entire cake using a wooden spoon handle. The holes allow the strawberry mixture to seep deep into the crumb, creating beautiful streaks of color and flavor.

Step 3: Warm the strawberry purée and sugar until slightly thickened. Pour it slowly over the cake. Watching the berry mixture sink into the holes is comforting, knowing every bite will be full of sweetness.

Step 4: Let the cake chill so the strawberries can soak in fully. The longer it rests, the more vibrant and moist the cake becomes, turning into a cool, refreshing dessert.

Step 5: Spread whipped topping and add sliced strawberries. Each square is tender, cool, and full of berry flavor—simple, nostalgic comfort.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 15

9. Strawberry Pound Cake

Strawberry Pound Cake is rich, buttery, and full of gentle sweetness. The dense crumb holds the strawberries beautifully, creating little pockets of flavor throughout the loaf. I love how slowly and calmly pound cake comes together—the steady creaming of butter and sugar, the folding in of the berries, the slow baking that fills the whole house with warmth. This is the kind of cake that feels comforting and steady, something you can slice and enjoy with tea, or share with someone you care about.

Ingredients

• 1 cup butter
• 1½ cups sugar
• 3 eggs
• 2 cups flour
• 1 cup diced strawberries
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• Pinch of salt

Steps

Step 1: Cream the butter and sugar until very fluffy. The mixture turns pale and thick, forming the base of that classic pound cake richness. It already feels warm, smooth, and comforting.

Step 2: Add eggs one by one, mixing slowly to keep the batter silky. Stir in the vanilla, allowing the aroma to soften the richness of the butter.

Step 3: Mix flour, baking powder, and salt, then fold into the batter. The thick, creamy mixture feels satisfying and heavy, just right for a pound cake.

Step 4: Fold in the strawberries gently. Their juices streak pink through the batter, bringing a bright sweetness that will melt beautifully once baked.

Step 5: Bake at 350°F (175°C) for 55–60 minutes. The loaf rises slowly and evenly, filling the kitchen with the scent of butter and berries. Once cooled, each slice is tender, rich, and full of strawberry warmth.

Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 10

10. Easy Strawberry Cake

Easy Strawberry Cake is the dessert I turn to when I want something pretty and delicious without much effort. It’s simple to mix, bakes beautifully, and still gives you that soft pink crumb and gentle berry flavor that feels comforting and sweet. The batter comes together quickly, and the strawberries add natural moisture that keeps the cake tender. It’s the kind of recipe that makes you feel proud with very little work—a lovely reminder that simple things can still be special.

Ingredients

• 1 box white cake mix
• 1 cup strawberry purée
• 3 eggs
• ½ cup oil
• 1 teaspoon vanilla

Steps

Step 1: Mix the cake mix, eggs, oil, and vanilla. The batter becomes smooth and silky, forming the perfect base for the strawberries. It comes together in minutes, making the whole process feel effortless and calming.

Step 2: Add the strawberry purée and mix gently. The color deepens into a lovely pink, and the batter smells fresh and sweet, giving the cake its soft berry character.

Step 3: Pour the batter into a pan and smooth the top. The mixture feels light and easy to work with, promising a soft, tender crumb once baked.

Step 4: Bake at 350°F (175°C) for 28–32 minutes. The cake rises quietly, filling the room with a warm, fruity aroma that feels cozy and welcoming.

Step 5: Cool and frost as desired. Every slice is moist, sweet, and soft—an easy, joyful strawberry cake with very little effort.

Prep Time: 10 minutes
Cook Time: 32 minutes
Servings: 10