Mint brownies are one of those flavor combinations that I’m completely obsessed with – there’s something magical about cool, refreshing mint paired with rich, fudgy chocolate that just works perfectly together. I make these all year long, but they’re especially popular during the holidays when that mint-chocolate combo reminds everyone of candy canes and peppermint bark. These 10 mint brownie recipe ideas prove that chocolate and mint is one of the greatest dessert pairings ever created, with variations ranging from simple and classic to totally over-the-top indulgent that’ll satisfy every mint chocolate lover’s dreams.

The Classic Mint Brownies are where everyone should start – rich chocolate brownies topped with a layer of mint frosting. The Chocolate Mint Brownies infuse mint flavor throughout the entire brownie, while the Mint Chocolate Chip Brownies are studded with chocolate chips and mint. The stunning Creamy Mint Layered Brownies have that gorgeous green mint layer sandwiched between chocolate, and the Fudgy Mint Brownies maximize that dense, rich texture. The Mint Oreo Brownies are loaded with crushed mint Oreos for extra texture, the Peppermint Mint Brownies bring candy cane flavors perfect for Christmas, and the Mint Cheesecake Brownies swirl tangy cheesecake into the mix. The Double Chocolate Mint Brownies add extra chocolate because more is always better, while the Holiday Mint Brownies get decorated festively for Christmas celebrations.

What makes mint brownies so special is how that cool mint flavor cuts through the richness of chocolate perfectly – they’re refreshing yet indulgent at the same time. They’re stunning on dessert platters with that bright green mint layer, they’re perfect for St. Patrick’s Day and Christmas, and honestly, they disappear faster than any other brownies I make. If you love those chocolate-covered mints, you’ll be absolutely obsessed with these!

1. Classic Mint Brownies

Classic Mint Brownies are the kind of dessert I make when I want something rich but also refreshing, the kind of sweet treat that feels comforting yet slightly lifted by that cool mint flavor. They remind me of winter evenings when the house felt quiet and baking brought a gentle calm. The chocolate layer is deeply fudgy, while the mint frosting adds a soft sweetness that settles beautifully over the top. Every bite feels like a mix of nostalgia and comfort, the sort of dessert that brings back memories of holidays, shared plates, and small moments of joy that mattered more than anything else.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt

Mint Layer:

• ¼ cup butter, softened
• 1 ½ cups powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon peppermint extract
• Green food coloring (optional)

Steps

Step 1: Melt the butter and whisk it with sugar until the mixture becomes glossy and smooth. This forms the deep chocolate base that gives the brownies their classic fudgy texture. As the warmth blends the ingredients, the batter begins to feel rich and soothing in your hands.

Step 2: Add eggs one at a time, stirring slowly until the batter thickens and grows shiny. Mix in vanilla. This step builds the structure for the brownies while keeping them soft and dense, the perfect foundation for the cool mint layer you’ll add later.

Step 3: Fold in cocoa powder, flour, and salt. Stir gently just until the mixture comes together. The batter should feel thick and heavy, promising that deep chocolate center that pairs so beautifully with mint. Avoid overmixing to keep the crumb moist.

Step 4: Pour the batter into a lined pan and bake at 350°F (175°C) for 20–25 minutes. When the edges are set and the center still feels slightly soft, remove from the oven. Let the brownies cool completely so the mint layer spreads smoothly without melting into the chocolate.

Step 5: Beat together butter, powdered sugar, milk, peppermint extract, and food coloring until creamy. Spread over the cooled brownies in a soft, even layer. Chill briefly before slicing so the layers stay clean and beautiful.

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 9

2. Chocolate Mint Brownies

Chocolate Mint Brownies are the kind of treat that brings comfort with every bite. The rich chocolate base feels warm and familiar, while the mint swirl adds a refreshing lift that keeps the brownies from feeling too heavy. I often make these around the holidays, when the scent of peppermint makes the whole house feel cozy. The contrast between the deep chocolate and the cool mint always reminds me how simple ingredients can create something that feels unexpectedly special. These brownies are perfect for evenings when you want dessert to be both soothing and bright.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt

Mint Swirl:

• ⅓ cup cream cheese
• ¼ cup sugar
• ½ teaspoon peppermint extract
• Green coloring (optional)

Steps

Step 1: Melt butter and whisk in sugar until thick and glossy. The warmth helps dissolve the sugar just enough to create that signature fudgy texture, forming a silky chocolate base that feels rich even before adding the remaining ingredients.

Step 2: Add eggs one by one, mixing gently until the batter becomes smooth and heavy. Stir in vanilla. This gives the brownies their structure and helps develop that shiny, delicate top.

Step 3: Fold in cocoa powder, flour, and salt. The batter will thicken into a rich chocolate mixture. Do not overmix—gentle strokes ensure the brownies stay soft and fudgy rather than turning dense and tough.

Step 4: Make the mint swirl by blending cream cheese, sugar, extract, and coloring. Spread brownie batter into the pan, then spoon the mint mixture in small dollops and swirl gently. Bake at 350°F (175°C) for 22–26 minutes.

Step 5: Cool completely so the swirl sets into the chocolate. The mint becomes creamy and smooth, contrasting beautifully with the dense brownie beneath. Slice slowly for clean marbled edges.

Prep Time: 20 minutes
Cook Time: 26 minutes
Servings: 9

3. Mint Chocolate Chip Brownies

Mint Chocolate Chip Brownies are perfect for days when you want something refreshing but still deeply chocolatey. The cool mint flavor mixed with bits of chocolate creates a texture that makes each bite feel playful and comforting at the same time. They remind me of the mint chocolate chip ice cream I loved in my 20s—bright, cool, and cozy. These brownies combine that same feeling with the warmth of home baking. The chips melt slightly into the batter, leaving little pockets of sweetness that make the dessert feel joyful and nostalgic.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt
• ½ cup chocolate chips

Mint Layer:

• ¼ cup butter
• 1 ½ cups powdered sugar
• 1 tablespoon milk
• ½ teaspoon peppermint extract
• Green coloring

Steps

Step 1: Melt butter and whisk in sugar until smooth. The warmth blends them into a rich base that ensures the brownies bake dense and fudgy. This step also helps the chocolate chips melt softly into the batter later for added richness.

Step 2: Whisk in eggs and vanilla until the mixture becomes thick and shiny. This step builds the structure and ensures the final brownies have that satisfying dense texture beneath the mint layer.

Step 3: Fold in cocoa, flour, and salt gently. Stir in chocolate chips, letting them distribute throughout the batter. Each chip becomes a soft, melty pocket once baked, adding depth to every bite.

Step 4: Bake the brownies at 350°F (175°C) for 20–25 minutes. Let them cool fully before adding the mint layer to ensure clean, beautiful lines and prevent melting.

Step 5: Mix butter, powdered sugar, extract, milk, and coloring into a smooth frosting. Spread over the brownies and chill lightly. The cool mint blends perfectly with the soft chocolate base.

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 9

4. Creamy Mint Layered Brownies

Creamy Mint Layered Brownies feel like a dessert made for special evenings when you want something elegant but still comforting. The layers stack beautifully—deep chocolate on the bottom, smooth mint frosting in the middle, and a thin chocolate glaze on top. They remind me of the layered mints served at weddings and holidays, the kind that melt the moment they touch your tongue. These brownies capture that same feeling but with a heartier, homemade warmth. Every layer adds its own texture and charm, making each bite feel thoughtful and comforting.

Ingredients

Brownies:

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt

Mint Cream Layer:

• ¼ cup butter
• 2 cups powdered sugar
• 2 tablespoons milk
• ½ teaspoon peppermint extract
• Green coloring

Chocolate Topping:

• ¾ cup chocolate chips
• 2 tablespoons butter

Steps

Step 1: Prepare the brownies by melting butter and whisking it with sugar until glossy. Add eggs and vanilla and mix until smooth. The warmth and thickness of the batter create a rich base that holds the layers beautifully.

Step 2: Fold in cocoa, flour, and salt gently until just combined. Spread evenly in a lined pan and bake at 350°F (175°C) for 20–25 minutes. Let them cool completely; the mint layer needs a firm base to sit on without melting.

Step 3: Beat the mint layer ingredients until smooth and creamy. Adjust the milk for softness. Spread over the cooled brownies in an even, soft layer, letting it settle into a smooth surface.

Step 4: Melt chocolate chips with butter until silky. Pour over the mint layer, letting the warm chocolate glide into a glossy top. Tilt the pan gently to spread.

Step 5: Chill until the chocolate firms, then slice carefully. Each bar reveals beautiful layers—rich chocolate, cool mint, smooth glaze—coming together in a soft, elegant dessert.

Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 12

5. Fudgy Mint Brownies

Fudgy Mint Brownies are the kind of dessert I bake when I want something deeply satisfying but also bright and refreshing. The cool mint weaves into the dense chocolate base, creating a combination that feels indulgent without being heavy. They’re perfect for evenings when I need a little moment to myself—just a quiet kitchen, the smell of chocolate, and the soft mint flavor that makes everything feel calmer. These brownies have a melt-in-your-mouth center and a gentle coolness that lingers, making each bite feel like a peaceful breath.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt

Mint Drizzle:

• ¼ cup powdered sugar
• 1 tablespoon milk
• ¼ teaspoon peppermint extract
• Green coloring

Steps

Step 1: Melt butter and whisk with sugar until smooth and glossy. This blending technique ensures the brownies bake with a dense, moist texture that carries the mint drizzle beautifully across the top.

Step 2: Stir in eggs and vanilla, mixing slowly until the batter thickens and becomes shiny. This step helps create the signature fudgy center that these brownies are known for.

Step 3: Fold in cocoa, flour, and salt gently. The batter should stay thick and rich. Avoid overmixing so the brownies stay soft and moist inside.

Step 4: Pour into a lined pan and bake at 350°F (175°C) for 20–25 minutes. Let the brownies cool completely so the drizzle sits neatly without melting.

Step 5: Mix powdered sugar, milk, extract, and coloring into a smooth drizzle. Pour lightly over cooled brownies. The refreshing mint lifts the deep chocolate flavor beautifully.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 9

6. Mint Oreo Brownies

Mint Oreo Brownies are one of those desserts that always make me smile because they bring together two flavors I’ve loved since I was young—deep chocolate and cool mint. There’s something playful about the crushed cookies mixed into the batter, each piece adding a little crunch and sweetness. These brownies feel like the kind of treat you’d bring to a casual gathering or enjoy late at night with a warm drink. They’re rich but refreshing, soft in the center with bits of Oreo that melt just slightly. Every bite feels nostalgic, like a simple joy you didn’t realize you needed.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt
• 10 Mint Oreos, crushed

Mint Frosting (optional):

• ¼ cup butter
• 1 ½ cups powdered sugar
• ½ teaspoon peppermint extract
• Green coloring

Steps

Step 1: Melt butter and whisk in sugar until the mixture becomes thick and glossy. This step creates that rich chocolate base that makes the brownies dense and fudgy. As the heat blends the ingredients, the batter begins to develop its deep aroma.

Step 2: Mix in eggs one at a time, stirring slowly until the batter turns smooth and heavy. Add vanilla. This gives the brownies their structure and that shiny, delicate top once baked, while keeping the inside soft.

Step 3: Fold in cocoa, flour, and salt gently until combined. Add the crushed Mint Oreos, spreading them through the batter. The cookies soften slightly as they bake, creating delicious pockets of minty chocolate throughout.

Step 4: Bake at 350°F (175°C) for 22–26 minutes, removing the brownies while the center still feels soft. The Oreos will become tender while maintaining a slight crunch that adds texture to every bite.

Step 5: If adding frosting, cool completely before spreading. Mix butter, powdered sugar, extract, and coloring until creamy. Spread a light layer over the top for extra mint sweetness.

Prep Time: 20 minutes
Cook Time: 26 minutes
Servings: 9

7. Peppermint Mint Brownies

Peppermint Mint Brownies are the dessert I love during the colder months when that cool peppermint flavor feels refreshing and cozy all at once. These brownies remind me of winter holidays, when candy canes filled the house and simple desserts brought everyone together. The peppermint adds brightness to the rich chocolate, making each bite feel light despite the fudgy texture. They’re perfect for sharing or keeping just for yourself on a quiet night. The balance of cool and warm flavors makes these brownies incredibly comforting.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt
• ½ teaspoon peppermint extract
• Crushed peppermint candies (optional)

Steps

Step 1: Melt butter and mix with sugar until smooth and glossy. This step creates the foundation for the fudgy center, helping the brownies develop that deep cocoa flavor that pairs so beautifully with peppermint.

Step 2: Stir in eggs and vanilla until the mixture thickens. Add peppermint extract. The batter becomes silky and rich, with a refreshing scent that fills the kitchen as you mix.

Step 3: Fold in cocoa powder, flour, and salt gently. The batter should be thick and smooth. Avoid overmixing so the brownies stay soft and tender once baked.

Step 4: Pour into a lined pan and bake at 350°F (175°C) for 20–25 minutes. Remove when the edges are set but the center feels slightly soft, keeping the brownies moist and fudgy.

Step 5: Once cooled, sprinkle crushed peppermint candy over the top. The pieces add a festive crunch and a bright burst of cool sweetness that complements the chocolate perfectly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 9

8. Mint Cheesecake Brownies

Mint Cheesecake Brownies are one of those desserts that feel extra special, like something you’d serve for a small celebration or a quiet evening when you want a treat that feels just a little more elegant. The fudgy brownie base meets a creamy mint cheesecake swirl, creating a beautiful blend of textures. The cool mint softens the richness of the chocolate, making every bite feel smooth and balanced. They’re the kind of brownies that look impressive but feel familiar and comforting once you taste them.

Ingredients

Brownies:

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt

Mint Cheesecake Layer:

• 8 oz cream cheese
• ¼ cup sugar
• 1 egg
• ½ teaspoon peppermint extract
• Green coloring

Steps

Step 1: Melt butter and whisk with sugar until smooth. This creates the fudgy foundation that supports the creamy cheesecake layer without overwhelming it. The mixture should be warm, glossy, and slightly thick.

Step 2: Add eggs and vanilla, stirring gently until the batter becomes silky. Fold in cocoa, flour, and salt just until combined. The batter should remain thick and soft—perfect for layering.

Step 3: Prepare the cheesecake layer by beating cream cheese, sugar, egg, extract, and coloring until smooth. This mixture should feel creamy and light, adding a refreshing contrast to the dense brownie base.

Step 4: Spread most of the brownie batter into the pan. Spoon the mint cheesecake mixture on top, then add dollops of remaining brownie batter. Swirl gently to create a marbled pattern.

Step 5: Bake at 350°F (175°C) for 25–30 minutes. Cool completely before slicing so the cheesecake sets properly. Each slice reveals beautiful swirls of mint and chocolate.

Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 9

9. Double Chocolate Mint Brownies

Double Chocolate Mint Brownies are perfect for moments when you want something intensely chocolatey but also refreshing. The combination of cocoa and melted chocolate gives these brownies a deep, rich flavor, while the mint lifts the sweetness and keeps the dessert balanced. They remind me of evenings when a warm kitchen and a little chocolate felt like the perfect way to unwind. Every bite is dense, soft, and cool at the same time—a simple pleasure that always feels comforting.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup melted chocolate
• ½ cup flour
• ¼ teaspoon salt
• ½ teaspoon peppermint extract

Steps

Step 1: Melt butter with chocolate, stirring until smooth and glossy. This step builds the deep chocolate flavor that makes these brownies feel luxurious and rich, forming a warm base for the mint.

Step 2: Add sugar and whisk until thickened. Stir in eggs one at a time, allowing the batter to become shiny and smooth. Add vanilla and peppermint extract to infuse the mixture with a refreshing aroma.

Step 3: Fold in cocoa, flour, and salt gently so the batter stays heavy and fudgy. The mixture should feel thick and silky, promising a dense, moist center when baked.

Step 4: Bake at 350°F (175°C) for 22–27 minutes. Remove when the edges are set but the center remains slightly soft. This texture is what makes double chocolate brownies so satisfying.

Step 5: Cool fully before slicing. As the brownies rest, the chocolate flavor deepens and the mint settles into the rich base, creating a beautifully balanced bite.

Prep Time: 20 minutes
Cook Time: 27 minutes
Servings: 9

10. Holiday Mint Brownies

Holiday Mint Brownies are the kind of dessert that instantly makes the season feel brighter. The cool mint and rich chocolate combine in a way that feels festive and comforting at the same time. I love making these when the house is quiet, the lights are soft, and I want something sweet that captures the warmth of the holidays. Topped with a little sprinkle of crushed candies or chocolate drizzle, they feel cheerful and nostalgic—like something you’d share with friends or enjoy during a quiet winter evening with a warm drink.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt
• ½ teaspoon peppermint extract
• Crushed peppermint candies or sprinkles

Steps

Step 1: Melt butter and whisk with sugar until smooth. This creates a deep chocolate base that gives the brownies their comforting richness, perfect for pairing with cool mint flavors.

Step 2: Add eggs and vanilla, stirring until the batter becomes shiny and thick. Mix in peppermint extract, letting the aroma fill the kitchen with that familiar holiday scent.

Step 3: Fold in cocoa, flour, and salt just until combined. The batter should stay thick and fudgy so the brownies bake soft in the center.

Step 4: Pour into a lined pan and bake at 350°F (175°C) for 20–25 minutes. Remove when the edges set but the center stays soft, maintaining a fudgy texture.

Step 5: Cool fully, then top with crushed peppermint or sprinkles. The decoration adds a festive crunch and a bright sweetness that makes each bite feel like the holidays.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 9