Strawberry brownies are one of those creative desserts that I was honestly skeptical about at first – brownies without chocolate? – but once I tasted that sweet strawberry flavor with buttery brownie texture, I was completely sold. There’s something so pretty and cheerful about those pink brownies that instantly makes people smile, and they’re perfect for spring celebrations, Valentine’s Day, or anytime you want something different from the usual chocolate routine. These 10 strawberry brownie recipe ideas prove that brownies don’t have to be chocolate to be absolutely delicious, with variations ranging from simple and fruity to totally decadent combinations that’ll make you rethink everything you thought you knew about brownies.

The Classic Strawberry Brownies are where skeptics should start – sweet strawberry flavor in a dense, fudgy base that’s surprisingly addictive. The Strawberry Cheesecake Brownies add tangy cream cheese swirls, while the Strawberry Shortcake Brownies taste just like the beloved summer dessert in brownie form. The Strawberry White Chocolate Brownies combine two sweet flavors perfectly, and the gorgeous Strawberry Swirl Brownies have those beautiful pink and white marbled patterns. The Fudgy Strawberry Brownies maximize that dense texture, the bright Strawberry Lemon Brownies add citrus that pairs beautifully with berries, and the Strawberry Cream Cheese Brownies are rich and tangy. The Strawberry Brownie Bars are perfect for cutting into neat squares, while the Easy Strawberry Brownies use shortcuts for quick baking.

What makes strawberry brownies so special is how they’re naturally pink and pretty without needing food coloring, they’re lighter and more refreshing than chocolate brownies, and that strawberry flavor is perfect for anyone who doesn’t love super-intense chocolate. They’re eye-catching on dessert tables, perfect for spring and summer, and honestly, they’re a fun change from the same old brownies!

1. Classic Strawberry Brownies

Classic Strawberry Brownies are the kind of dessert I make when I want something sweet, bright, and a little nostalgic. They remind me of the strawberry cakes we enjoyed growing up—soft, fruity, and full of color—but here they meet the rich chewiness of a brownie. There’s something so comforting about the way the strawberry flavor fills the kitchen as they bake, warm and slightly sweet, like the scent of early summer. These brownies feel cheerful and gentle, the kind of treat you make on a day when you need something uplifting but still simple, something that brings a quiet joy with each bite.

Ingredients

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil
• 1 teaspoon vanilla
• ½ cup white chocolate chips (optional)

Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon strawberry extract (optional)

Steps

Step 1: In a large bowl, combine the cake mix, eggs, oil, and vanilla. Mix until the batter becomes thick and sticky, almost like a dough rather than a traditional brownie batter. This texture is what creates that irresistible chewy bite. Take your time mixing so the strawberry aroma begins to rise—sweet and welcoming, like summer afternoons you wish you could bottle.

Step 2: Fold in the white chocolate chips if using, distributing them gently through the thick batter. They melt into soft little pockets that balance the fruity sweetness. Spread the batter into a lined baking dish, pressing it evenly with your fingertips or a spatula. Because it’s thick, smoothing it slowly helps the brownies bake evenly.

Step 3: Bake at 350°F (175°C) for 18–22 minutes. Keep an eye on them—the edges should set while the center stays slightly soft. As they bake, the kitchen fills with a warm strawberry scent that feels cozy and familiar, like a sweet memory returning just when you needed it.

Step 4: Allow the brownies to cool completely before glazing. This patience keeps the glaze from melting into the surface. Whisk together powdered sugar, milk, and strawberry extract until smooth. The glaze should be just thin enough to drizzle yet thick enough to cling gently to the top.

Step 5: Drizzle or spread the glaze over the cooled brownies and allow it to set. Slice gently. Each square becomes a soft, fruity bite that feels both playful and comforting—a dessert that brings a little sunshine to the table.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 9

2. Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies are the kind of treat I make when I want something a bit more indulgent yet still gentle and bright. The creamy cheesecake swirls soften the sweetness of the strawberry brownie base, creating a beautiful mix of textures—dense, creamy, and tender all at once. They remind me of desserts we used to share on quiet weekends, when a small, homemade treat could shift the whole mood of the day. These brownies feel soft and elegant, with each bite offering a smooth blend of strawberry sweetness and cool cheesecake comfort.

Ingredients

Brownie Layer:

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil

Cheesecake Layer:

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg
• ½ teaspoon vanilla

Steps

Step 1: Mix the strawberry cake mix, eggs, and oil until thick and sticky. This dense batter forms the chewy, fruity foundation that pairs so beautifully with the creamy cheesecake. Spread it into a lined baking dish, pressing gently so the surface is mostly even. The bright color makes this step feel cheerful and warm.

Step 2: In a separate bowl, beat the cream cheese until smooth, then add sugar, egg, and vanilla. Mix until velvety and slightly fluffy. This layer adds a cool contrast that mellows the sweetness of the strawberry, creating a comforting balance. Pour or spoon the cheesecake mixture over the brownie base.

Step 3: Use a knife or spatula to gently swirl the two layers together. Move slowly and lightly—just enough to create soft ribbons without overmixing. The swirls bake into beautiful patterns that make these brownies feel special without much effort.

Step 4: Bake at 350°F (175°C) for 25–30 minutes, or until the cheesecake layer is set but still soft. The edges will firm up while the center stays tender. As they cool, the cheesecake settles into the strawberry base, creating smooth, marbled layers.

Step 5: Let the brownies cool completely before slicing. The cheesecake firms up as it rests, becoming creamy and cuttable. Each piece feels like a blend of two beloved desserts—sweet strawberry and soft cheesecake—coming together in a gentle, comforting bite.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 9

3. Strawberry Shortcake Brownies

Strawberry Shortcake Brownies are the dessert I make when I want something soft, sweet, and a little nostalgic. They carry the same comforting flavor of old-fashioned strawberry shortcake but with the tender chewiness of a brownie. The glaze adds that familiar sweetness, while the strawberry base brings a bright, fruity warmth that reminds me of spring gatherings and family desserts enjoyed outdoors. These brownies feel gentle and uplifting, the kind of treat you serve when you want to bring a little joy without overcomplicating anything.

Ingredients

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil

Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla

Steps

Step 1: Combine the cake mix, eggs, and oil into a thick, sticky batter. Mix slowly until no dry spots remain. The batter should feel rich and fragrant, a bright strawberry scent rising as you stir. Press the mixture into a lined baking dish, smoothing the top gently.

Step 2: Bake at 350°F (175°C) for 18–22 minutes. The brownies should be set around the edges but slightly soft in the middle. As they cool, they firm up while staying tender, much like shortcake—soft enough to melt into each bite but sturdy enough to hold the glaze.

Step 3: While the brownies cool, whisk powdered sugar, milk, and vanilla into a smooth, creamy glaze. Adjust with a little more milk if needed, aiming for a pourable texture that still clings to the top.

Step 4: Once fully cooled, drizzle or spread the glaze across the surface. It settles into a thin, sweet layer that complements the fruity brownie without overpowering it. Let it set briefly so slicing becomes easier.

Step 5: Cut into squares and serve. Each piece feels like a playful twist on strawberry shortcake—soft, sweet, and lightly glazed, bringing together familiar flavors in a comforting new form.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 9

4. Strawberry White Chocolate Brownies

Strawberry White Chocolate Brownies are the dessert I make when I want something sweet and delicate but still rich enough to feel special. The white chocolate melts into the strawberry base, creating soft, creamy pockets that taste almost like candy. These brownies always remind me of small celebrations—moments when you want a treat that feels gentle and bright but also a little indulgent. The sweetness is warm and comforting, and the fruity flavor brings a cheerful lift that makes the whole kitchen feel lighter.

Ingredients

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil
• ½ cup white chocolate chips

Optional Drizzle:

• ¼ cup melted white chocolate

Steps

Step 1: Mix the cake mix, eggs, and oil into a thick batter. It will feel sticky and dense—perfect for holding the white chocolate in place as it bakes. Spread the batter into a lined baking pan, smoothing gently. The strawberry scent feels sweet and calming as it rises from the bowl.

Step 2: Fold in the white chocolate chips just before baking. They will soften slightly as the brownies bake, creating creamy bursts of sweetness that balance the fruity flavor. Make sure they’re evenly distributed for the best texture.

Step 3: Bake at 350°F (175°C) for 18–22 minutes. The top should look set but still feel soft to the touch. As they cool, the brownies sink slightly, becoming dense and chewy, with bits of white chocolate melting into the strawberry base.

Step 4: Let the brownies cool completely before adding a drizzle. Melt white chocolate until smooth and pour in thin ribbons over the top. This adds a delicate sweetness and beautiful finish without overwhelming the strawberry flavor.

Step 5: Slice gently and serve. Each bite brings together fruity warmth and creamy chocolate in a soft, comforting dessert that feels a little bit elegant and a lot delicious.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 9

5. Strawberry Swirl Brownies

Strawberry Swirl Brownies are the kind of dessert I make when I want something pretty without needing extra steps. They feel gentle, cheerful, and a bit whimsical with their soft pink swirls. The strawberry base gives the brownies their signature chewiness, while the swirl adds tenderness and a little extra sweetness. These brownies remind me of quiet afternoons spent baking just to lift the mood, when the simple act of swirling batter could brighten the whole day. They’re sweet, soft, and comforting—perfect for sharing or enjoying with a warm drink.

Ingredients

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil

Swirl:

• ¼ cup softened cream cheese
• 2 tablespoons sugar
• 1 tablespoon milk

Steps

Step 1: Mix the cake mix, eggs, and oil into a thick, smooth batter. Spread it into a lined baking dish, pressing gently so the surface is even. The bright color and sweet aroma bring a little joy even before the brownies reach the oven.

Step 2: Stir together the softened cream cheese, sugar, and milk until smooth. Spoon small dollops across the top of the strawberry batter. These little pockets of creaminess will swirl into the brownies as they bake, giving them a tender, marbled look.

Step 3: Use a butter knife to gently swirl the two mixtures. Move slowly and lightly, creating ribbons instead of fully blending them. This gives the finished brownies a beautiful pattern and a balanced flavor.

Step 4: Bake at 350°F (175°C) for 18–22 minutes, checking that the edges are set while the center stays slightly soft. The cream cheese swirls will puff gently and settle into the brownie as they cool, adding tenderness.

Step 5: Cool completely before slicing so the swirls remain clean. Each piece feels soft and pretty, with delicate ribbons of cream blended into the fruity brownie—a gentle, comforting dessert that looks as lovely as it tastes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 9

6. Fudgy Strawberry Brownies

Fudgy Strawberry Brownies are the kind of treat I reach for when I want something deeply comforting but still bright and fruity. They have that dense, soft, melt-in-your-mouth texture you expect from a classic fudgy brownie, but with a light strawberry sweetness that makes them feel uplifting. These brownies remind me of the days when I wanted just a little something sweet to brighten the mood—nothing heavy, nothing complicated, just a warm dessert that felt gentle and soothing. The strawberry flavor softens as it bakes, creating a rich but calming bite that settles into the end of the day beautifully.

Ingredients

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup melted butter or oil
• 1 teaspoon vanilla
• ½ cup white chocolate chips (optional)

Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon strawberry extract (optional)

Steps

Step 1: In a bowl, mix the cake mix with the eggs, melted butter, and vanilla. The batter will become thick and glossy, almost like a dough. Take your time folding everything together—the warm butter helps deepen the strawberry scent, creating a comforting, familiar aroma that fills the kitchen even before baking begins.

Step 2: Fold in the white chocolate chips if you like a richer texture. Spread the thick batter into a lined baking dish, pressing gently with a spatula until it reaches the edges. Because the batter is heavy, smoothing it slowly ensures even baking and prevents dry spots in the finished brownies.

Step 3: Bake at 350°F (175°C) for 18–22 minutes. The brownies should feel soft in the center but set around the edges. As they bake, the strawberry aroma deepens, creating a warm, fruity richness that feels both nostalgic and comforting—like a quiet treat reserved for yourself.

Step 4: Allow the brownies to cool fully before glazing. Mix powdered sugar, milk, and strawberry extract into a smooth drizzle. The glaze should be just thick enough to cling to the surface without sinking in too much. This light sweetness balances the fudgy texture beautifully.

Step 5: Drizzle the glaze over the cooled brownies and let it set before slicing. Each bite becomes a soft mix of fruity richness and gentle sweetness—a perfect dessert for evenings when you want something tender and indulgent without being overwhelming.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 9

7. Strawberry Lemon Brownies

Strawberry Lemon Brownies are the dessert I make when I want something bright enough to lift my mood but still soft and comforting. The strawberry brings sweetness, while the lemon adds a little sparkle—a freshness that reminds me of warm afternoons when a citrus dessert could change the whole feel of the day. These brownies are tender, colorful, and cheerful, the kind of treat that brings balance when you want something sweet that doesn’t feel too heavy. They’re a lovely mix of fruity flavors that settle into a gentle, sunny bite.

Ingredients

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil
• Zest of 1 lemon
• 1 tablespoon lemon juice

Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• ½ teaspoon strawberry extract (optional)

Steps

Step 1: Combine the cake mix, eggs, oil, lemon zest, and lemon juice into a thick, fragrant batter. The lemon brightens the strawberry flavor beautifully, creating a fresh scent that rises as you stir. Spread the batter into a lined pan, smoothing it evenly.

Step 2: Bake at 350°F (175°C) for 18–22 minutes. The brownies will puff slightly and settle as they cool. The lemon softens during baking, becoming gentle and sweet, while the strawberry deepens into a warm, fruity base.

Step 3: Let the brownies cool completely before glazing. Stir powdered sugar with lemon juice until smooth; the glaze should be tangy but not too sharp. If you want a pink hue, add a drop of strawberry extract.

Step 4: Pour the glaze slowly over the brownies, letting it settle into a thin, shiny layer. The lemon brings brightness, complementing the soft strawberry center. Let it rest until the glaze sets.

Step 5: Slice into squares and serve. Each bite offers a balance of sweet strawberry and refreshing lemon—a dessert that feels gentle, bright, and perfect for lifting the spirit.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 9

8. Strawberry Cream Cheese Brownies

Strawberry Cream Cheese Brownies are the treat I make when I want something soft, comforting, and just a little bit elegant. The cream cheese layer melts into the strawberry base, creating a rich, tender texture that feels calming and indulgent at the same time. These brownies remind me of desserts we saved for slow weekends—desserts that didn’t need a special occasion but still felt meaningful. The strawberry keeps everything bright, while the cream cheese adds smoothness, making each bite gentle and deeply satisfying.

Ingredients

Brownies:

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil

Cream Cheese Layer:

• 8 oz cream cheese
• ¼ cup sugar
• 1 egg
• ½ teaspoon vanilla

Steps

Step 1: Mix the cake mix, eggs, and oil into a thick, sticky batter. Spread it into a lined pan, smoothing gently. The strawberry scent rises immediately—warm, sweet, and familiar—setting the tone for a comforting dessert.

Step 2: Beat the cream cheese, sugar, egg, and vanilla until smooth and creamy. This layer adds softness and richness that balances the sweetness of the strawberry base, giving the brownies a gentle, velvety texture.

Step 3: Spoon the cream cheese mixture over the strawberry batter. You can spread it evenly or swirl it lightly, depending on the look you want. Either way, the cream cheese settles into the strawberry base as it bakes, creating beautiful layers.

Step 4: Bake at 350°F (175°C) for 25–30 minutes, watching for the cream cheese to set while the strawberry base stays tender. As it cools, the cream cheese firms up, becoming smooth and sliceable while still melting softly in each bite.

Step 5: Let the brownies cool completely before slicing. Each square offers a soft blend of fruity sweetness and creamy richness—a calming, gentle dessert that feels warm and indulgent without being heavy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 9

9. Strawberry Brownie Bars

Strawberry Brownie Bars are the dessert I make when I want something structured and easy to slice—perfect for sharing or packing for a small gathering. They’re dense, fruity, and lightly chewy, with a sweetness that feels calm and familiar. These bars remind me of days when simplicity mattered more than anything fancy. The strawberry flavor gives them a warmth that feels almost nostalgic, and their sturdy texture makes them easy to serve without fuss. They’re comforting, bright, and simple in the most satisfying way.

Ingredients

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup butter or oil
• 1 teaspoon vanilla

Optional Topping:

• Powdered sugar

Steps

Step 1: Mix the cake mix, eggs, butter, and vanilla until the batter becomes thick and cohesive. Spread it into a lined baking pan, pressing gently so the surface is even. This thick batter is what gives the bars their firm, sliceable texture.

Step 2: Bake at 350°F (175°C) for 20–24 minutes, letting the edges set and the center stay slightly soft. As the bars cool, they firm up into a dense, chewy texture that holds together beautifully. The strawberry scent makes the kitchen feel warm and welcoming.

Step 3: Allow the bars to cool fully before handling. This helps them set properly, giving them that neat, clean shape that makes them so perfect for sharing or packing.

Step 4: Dust the top lightly with powdered sugar if you want a decorative touch. The sweetness highlights the strawberry flavor without overpowering it, adding a simple, gentle finish.

Step 5: Slice into even bars and serve. Each piece feels soft, fruity, and comforting—a steady, reliable dessert that brings warmth without needing anything extra.

Prep Time: 10 minutes
Cook Time: 22 minutes
Servings: 9–12

10. Easy Strawberry Brownies

Easy Strawberry Brownies are the dessert I make when I want something warm and comforting without spending much time in the kitchen. They come together with just a few ingredients, yet they taste bright, fruity, and wonderfully tender. These brownies remind me of evenings when time felt short but the desire for something homemade lingered. There’s something calming about how simple they are—mix, bake, cool—and yet the flavor feels thoughtful and sweet. They’re soft, colorful, and perfect for a quick treat that still feels special.

Ingredients

• 1 box strawberry cake mix
• 2 eggs
• ⅓ cup oil

Optional:

• Powdered sugar or glaze

Steps

Step 1: Combine the cake mix, eggs, and oil in a bowl until thick and smooth. The batter will feel dense and sticky, but that’s what gives these brownies their signature chewy texture. Spread the mixture into a lined baking dish, smoothing it slowly.

Step 2: Bake at 350°F (175°C) for 18–22 minutes. The brownies should be set at the edges but still slightly soft in the center. As they cool, they firm into a tender, chewy texture. The strawberry scent fills the kitchen with a bright, warm aroma.

Step 3: Let the brownies cool completely before adding any topping. Cooling deepens the flavor and helps the texture settle into its soft, chewy form.

Step 4: Dust with powdered sugar or drizzle with a simple glaze if you want a little extra sweetness. Either one adds a gentle finish without overpowering the strawberry flavor.

Step 5: Slice and serve. Each piece is simple, sweet, and comforting—a quick dessert that feels warm and satisfying, perfect for busy days when you still want something homemade.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 9