Crumbl Pink Sugar Frosted Cookies

Crumbl Pink Sugar Frosted Cookies made with Unsalted butter, Granulated sugar, Vanilla and almond extract, Eggs, Sour cream, All-purpose flour, Cornstarch, Baking powder, Salt, and topped with Powdered sugar frosting, Milk, Pink coloring, and Sprinkles. Soft, sweet, and bakery-style perfect.

I have a confession to make – I used to be one of those people who would drive twenty minutes out of my way just to get a pink frosted sugar cookie from that one bakery everyone raves about. You know the kind I’m talking about – thick, soft, almost cake-like cookies with that impossibly smooth, sweet pink frosting and rainbow sprinkles on top. My daughter called them “the fancy cookies,” and honestly, at three dollars each, she wasn’t wrong.

Then one day, after spending nearly fifteen dollars on a box of five cookies, I sat in my car thinking about how ridiculous this was. I bake all the time. I make cakes and cupcakes and regular cookies without any problem. Why couldn’t I figure out how to make these magical pink cookies at home? That night, I went down a recipe research rabbit hole, determined to crack the code.

The secret, I learned, was getting that perfect thick, soft texture that’s somewhere between a cookie and a cake. I started with softened butter at cool room temperature – not melted, not too soft, just right – and creamed it with granulated sugar until it was fluffy. Then I added both vanilla extract and almond extract for that signature bakery flavor, followed by a whole egg, an egg yolk, and full-fat sour cream. The sour cream was the secret weapon I’d been missing – it’s what makes these cookies so tender and keeps them soft for days.

For the dry ingredients, I whisked together all-purpose flour with a heaping tablespoon of cornstarch (for that tender crumb), baking powder, baking soda, and salt. When I mixed everything together, the dough was thick and substantial, exactly like I’d hoped. I scooped them onto baking sheets in generous portions because if I was recreating bakery cookies, they needed to be bakery-sized.

While they cooled, I made the frosting – and this is where the magic really happens. I beat softened butter until it was smooth, then gradually added powdered sugar, milk, vanilla extract, almond extract, and a tiny pinch of salt. The combination of vanilla and almond extract was essential – it’s what gives these cookies that distinctive “bakery taste” that’s so hard to pin down. I added just one drop of pink food coloring because I wanted that soft, pastel pink that screams “special occasion.”

When I frosted those cookies and topped them with rainbow sprinkles, I stood back and looked at them in disbelief. They looked exactly like the bakery ones. Exactly. That smooth, thick frosting, the perfect pink color, the generous coating of sprinkles – it was all there.

The real test came when my daughter walked into the kitchen. She looked at the cookies, looked at me, and said, “Mom, did you go to the bakery?” When I told her I’d made them, she didn’t believe me until she tried one. That first bite stopped her mid-chew, and she looked at me with wide eyes. “These taste exactly the same. Maybe even better because they’re bigger.”

My husband tried one and immediately asked how much money I’d just saved us, which I calculated was approximately $2.75 per cookie. My son ate three in one sitting and asked if I could make them for his birthday party instead of ordering from the bakery.

Now these pink sugar frosted cookies have become my signature dessert for birthdays, celebrations, or just because we deserve something fancy on a random Tuesday. Every time I make them, I think about all those twenty-minute drives to the bakery and shake my head. Sometimes the fanciest treats are completely achievable in your own kitchen – you just have to be brave enough to try!

What Is Crumbl Pink Sugar Frosted Cookies?

When I think about Crumbl’s Pink Sugar Frosted Cookies, I picture those thick, soft sugar cookies topped with that smooth layer of pink frosting that looks almost too perfect to touch. These cookies are all about that bakery-style texture — slightly crisp on the outside and soft in the center. The frosting brings everything together with a sweet vanilla-almond flavor that feels classic and nostalgic. Making them at home is easier than it looks, and the best part is you can adjust the color and sweetness just how you like. It’s the kind of cookie everyone notices first on the plate.

Why You’ll Love This Crumbl Pink Sugar Frosted Cookies

What makes these Crumbl Pink Sugar Frosted Cookies so special is how they bring together simple ingredients into something that feels like a treat from your favorite bakery. I love how thick and soft they turn out every time, with that smooth layer of pink frosting that melts perfectly into each bite. The almond and vanilla extracts give them that classic bakery taste, while the pastel pink color makes them look beautiful on any dessert table. Whether I’m baking them for birthdays or just because, they always make people smile — and that’s reason enough to love them.

Ingredients for Crumbl Pink Sugar Frosted Cookies

• Unsalted butter – gives the cookies a rich texture and helps create that soft, bakery-style crumb.

• Granulated sugar – adds sweetness and helps the cookies stay light and tender.

• Vanilla extract – brings out the classic sugar cookie flavor.

• Almond extract – adds that signature bakery-style aroma Crumbl cookies are known for.

• Egg and egg yolk – keep the cookies soft and moist.

• Sour cream – adds a touch of tang and helps the cookies stay tender for days.

• All-purpose flour – forms the structure of the cookies.

• Cornstarch – keeps the texture delicate and smooth.

• Baking powder and baking soda – help the cookies rise just enough for that thick, soft bite.

• Salt – balances the sweetness and enhances the overall flavor.

• Powdered sugar – creates the smooth, creamy frosting base.

• Milk – softens the frosting to the perfect spreading consistency.

• Pink food coloring – gives the frosting that signature soft pink look.

• Sprinkles – add a fun, colorful finish just like the bakery version.

Kitchen Equipment Needed

• Hand mixer or stand mixer – for creaming the butter, sugar, and mixing the dough and frosting smoothly.

• Mixing bowls – one for the wet ingredients, one for the dry, and another for the frosting.

• Measuring cups and spoons – to ensure accurate ingredient portions.

• Rubber spatula – for scraping down the sides of the bowl and folding the dough together.

• Baking sheets – lined with parchment paper for even baking and easy cleanup.

• Cookie scoop – to portion the dough into uniform bakery-sized cookies.

• Wire cooling rack – allows the cookies to cool completely before frosting.

• Offset spatula or butter knife – for spreading the pink frosting evenly.

• Small bowl and spoon – to mix the food coloring into the frosting.

• Parchment paper – keeps cookies from sticking and helps them bake evenly.

What to Serve with Crumbl Pink Sugar Frosted Cookies

When I bake these Crumbl Pink Sugar Frosted Cookies, I like to serve them with something that balances their sweetness. A cold glass of milk or an iced latte pairs perfectly and makes every bite taste even better. They also look beautiful on dessert platters beside chocolate chip cookies, brownies, or small fruit tarts for a mix of colors and textures. Sometimes, I’ll serve them after a light lunch or pack them for birthdays and baby showers because they always stand out. No matter the occasion, they add a little color and joy to the dessert table.

How to Store Crumbl Pink Sugar Frosted Cookies

When I make these Crumbl Pink Sugar Frosted Cookies, I usually let them cool completely before storing them. I place them in a single layer inside an airtight container so the frosting stays smooth and doesn’t smudge. If I need to stack them, I add a piece of parchment paper between each layer. They stay soft at room temperature for about three days, but I sometimes refrigerate them if it’s warm out. For longer storage, I freeze the unfrosted cookies and add the frosting after thawing — it keeps the texture perfect and the flavor just as fresh.

Frequently Asked Questions

1. Can I use store-bought frosting instead of homemade?

Yes, you can, but homemade frosting gives that soft, creamy texture and fresh vanilla flavor that makes these cookies special.

2. How do I get the perfect pink color for the frosting?

Just add a drop or two of red food coloring at a time until you reach your favorite shade of pink. Gel coloring works best for a smooth, even tone.

3. Can I make the dough ahead of time?

Absolutely. You can chill the dough for up to 24 hours before baking. It helps the cookies hold their shape and gives the flavor time to deepen.

4. What’s the secret to that soft, thick Crumbl-style texture?

Use room-temperature butter and don’t overbake. The cookies should look slightly underdone in the center—they’ll finish setting as they cool.