Nutella Banana Bread

Nutella Banana Bread made with ripe bananas and rich Nutella swirls. This easy recipe creates a soft, moist loaf filled with chocolatey flavor, perfect for breakfast, dessert, or a sweet afternoon treat.

I keep a jar of Nutella in my pantry for those moments when my kids need a quick after-school snack or when I need a spoonful of chocolate-hazelnut comfort at the end of a long day. That jar has been the source of many sandwiches, many spoon-stolen bites, and apparently, according to my daughter, not nearly enough creative uses.

One Saturday morning, she wandered into the kitchen while I was mixing up my usual banana bread and asked, “Mom, have you ever put Nutella in banana bread?” I stopped mid-stir and just looked at her. In all my years of making banana bread – and trust me, that’s a lot of years and a lot of brown bananas – that thought had never crossed my mind. Bananas and Nutella together sounded amazing, so why had I never combined them in baked form?

The more I thought about it, the more I couldn’t believe I’d been missing this obvious combination. I mean, I’d made banana bread with chocolate chips, with walnuts, even with peanut butter, but somehow Nutella had never made it into the rotation. My daughter stood there with that knowing look that kids get when they’ve just pointed out something obvious that adults have been overlooking forever.

I decided right then that we were going to experiment. I mixed up my standard banana bread batter with mashed overripe bananas, butter, sugar, and eggs, then here came the fun part – I dropped spoonfuls of Nutella all over the top of the batter and used a knife to swirl it through, creating these beautiful chocolate-hazelnut ribbons throughout.

As it baked, the smell was absolutely insane. Regular banana bread smells good, but banana bread with Nutella smells like dessert for breakfast is not only acceptable but mandatory. My son came downstairs following his nose, asking what was different about today’s banana bread, and I told him it was his sister’s genius idea.

When I sliced into that loaf and saw pockets of melted Nutella marbled throughout the moist banana bread, I knew we’d discovered something special. That first bite was incredible – sweet banana bread with these rich, chocolatey, hazelnut-y swirls that made regular banana bread seem almost boring by comparison.

My daughter took a bite and gave me the most satisfied “I told you so” smile I’ve ever seen. Even my husband, who usually just grabs a slice and runs out the door, sat down at the table to properly enjoy it. We finished half the loaf before noon, which has never happened with regular banana bread.

What Is Nutella Banana Bread?

Nutella Banana Bread is a soft, sweet loaf that brings together ripe bananas and creamy Nutella in every bite. It’s the kind of treat that feels warm and homey, the one you bake when your kitchen smells like happiness. The mashed bananas make it moist, while the swirls of Nutella melt into rich ribbons that taste like a little bit of joy. Whether you bake it for your family, share it with friends, or keep it for your morning coffee, this banana bread always feels special. Simple ingredients, easy steps, and a beautiful result every time.

Why You’ll Love This Nutella Banana Bread

I love this Nutella Banana Bread because it feels like a small reward after a busy day. The bananas make it soft and sweet, and the Nutella melts into pretty swirls that taste like happiness. It’s so easy to mix together, and my kitchen smells amazing while it bakes. I like how it turns out golden on top and stays moist inside every single time. It’s the kind of recipe I can bake for my family or friends and know everyone will enjoy. Simple, cozy, and always a little reminder that homemade things are worth the time.

Ingredients for Nutella Banana Bread

• Ripe bananas – give natural sweetness and a soft, tender texture.

• Nutella – adds rich chocolate-hazelnut swirls that melt beautifully into the bread.

• Brown sugar – brings a deep, caramel-like sweetness.

• Granulated sugar – balances the flavor and helps the bread brown perfectly.

• Unsalted butter, melted – adds moisture and makes the crumb soft.

• Eggs – hold everything together and give structure.

• Vanilla extract – adds a warm, sweet aroma.

• All-purpose flour – keeps the loaf light while still giving it shape.

• Baking soda – helps the bread rise softly.

• Salt – balances all the sweetness and enhances flavor.

Kitchen Equipment Needed

• Mixing bowls – for combining the wet and dry ingredients.

• Whisk or wooden spoon – to mix the batter smoothly without overworking it.

• Measuring cups and spoons – to keep the ingredient amounts just right.

• Loaf pan – to bake the banana bread evenly and give it that classic shape.

• Parchment paper – makes it easy to lift the loaf out after baking.

• Microwave-safe bowl – for gently warming the Nutella to make it easier to swirl.

• Butter knife or skewer – to create those pretty Nutella swirls through the batter.

• Cooling rack – lets the bread cool properly and keeps the texture perfect.

What to Serve with Nutella Banana Bread

I like serving Nutella Banana Bread with a warm cup of coffee or tea in the morning. The sweetness pairs perfectly with something simple to drink. Sometimes I add a few fresh berries or a drizzle of honey on top when I want to make it feel extra special. It’s also lovely toasted with a little butter for a cozy afternoon snack. When friends visit, I slice it and serve it with vanilla yogurt or a scoop of ice cream, and it always disappears fast. It’s a sweet, easy treat that fits any moment of the day.

How to Store Nutella Banana Bread

I usually let my Nutella Banana Bread cool completely before storing it. Once it’s at room temperature, I wrap it tightly in plastic wrap or keep it in an airtight container so it stays soft. It keeps well on the counter for about three days, but I often move it to the fridge if I want it to last longer. When I’m planning ahead, I freeze individual slices in freezer bags and just warm them when needed. It tastes just as good later, and it’s nice to have a little homemade treat ready whenever I want one.

Frequently Asked Questions

1. Can I use homemade Nutella or another chocolate spread?

Yes, absolutely. Any smooth chocolate hazelnut spread works beautifully in this recipe, though classic Nutella gives that rich, familiar flavor.

2. How do I get a nice Nutella swirl on top?

Warm the Nutella slightly so it’s easier to spread, then drop spoonfuls on top of the batter and swirl gently with a knife for a pretty marbled look.

3. Can I make this banana bread without eggs?

Yes, you can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). It keeps the bread soft and moist.

4. What kind of bananas are best to use?

Very ripe bananas with brown spots work best—they blend easily and bring natural sweetness that balances the rich Nutella flavor.