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Honey Banana Bread
bakewitheva

Honey Banana Bread

Honey Banana Bread made with All-purpose flour, Baking soda, Salt, Unsalted butter, Local raw honey, Eggs, Vanilla extract, Ripe bananas, and Ground cinnamon. Soft, moist, and naturally sweet with a warm, cozy flavor in every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Bread, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • ½ cup (113.5 g) unsalted butter melted and cooled
  • ½ cup (168 g) Local Hive™ Clover Raw and Unfiltered Honey
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups (350 g) overripe bananas mashed
  • 2 cups (250 g) all-purpose flour weighed in grams or spooned and leveled
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt

Equipment

  • 8–9 inch loaf pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Parchment paper
  • Cooling rack
  • Kitchen scale (optional)

Method
 

  1. Preheat oven to 350°F. Grease an 8-9 inch loaf pan with nonstick spray and line with parchment paper hanging over the sides.
  2. In a large bowl, whisk together melted butter and honey until well combined. Stir in the vanilla extract, eggs, and mashed bananas.
  3. Fold the flour, baking soda, salt, and cinnamon into the wet ingredients just until the dry streaks disappear.
  4. Pour the honey banana bread batter into the prepared pan and bake until a toothpick comes out of the center clean (about 55-70 minutes).
  5. Let the loaf cool in the pan until it's just warm to the touch, then lift it out of the pan by grabbing the sides of the parchment paper.